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	<title>Le Ricette</title>
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	<link>http://lericette.wordpress.com</link>
	<description>Ottime ricette di cucina</description>
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		<title>Le Ricette</title>
		<link>http://lericette.wordpress.com</link>
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		<item>
		<title>Purea di patate</title>
		<link>http://lericette.wordpress.com/2008/07/22/purea-di-patate/</link>
		<comments>http://lericette.wordpress.com/2008/07/22/purea-di-patate/#comments</comments>
		<pubDate>Tue, 22 Jul 2008 10:22:04 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/?p=261</guid>
		<description><![CDATA[Ingredienti per quattro persone: 500 grammi di patate 15 grammi di burro 250 grammi di latte q.b. di sale 100 grammi di parmigiano grattugiato noce moscata Preparazione: Far bollire le patate e pelarle quando saranno ancora calde. Poi passarle con lo schiacciapatate, e metterle in una casseruola, aggiungere una noce di burro, la noce moscata [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=261&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Mandateci le vostre ricette</title>
		<link>http://lericette.wordpress.com/2008/03/10/mandateci-le-vostre-ricette/</link>
		<comments>http://lericette.wordpress.com/2008/03/10/mandateci-le-vostre-ricette/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 20:44:12 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[ricette]]></category>

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		<description><![CDATA[Stanchi di leggere sempre le solite ricette? Spediteci le vostre ricette più gustose a letuericette@gmail.com le pubblicheremo su Ottimericette.com<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=259&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<item>
		<title>Biscotti mandorlati all&#8217;arancia</title>
		<link>http://lericette.wordpress.com/2007/05/25/biscotti-mandorlati-allarancia/</link>
		<comments>http://lericette.wordpress.com/2007/05/25/biscotti-mandorlati-allarancia/#comments</comments>
		<pubDate>Fri, 25 May 2007 18:20:04 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[stuzzichini]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/25/biscotti-mandorlati-allarancia/</guid>
		<description><![CDATA[100 gr di burro 80 gr di canditi d&#8217;arancia 80 gr di farina 80 gr di mandorle 1 tuorlo d&#8217;uovo latte qualche goccia di colore rosso per alimenti In una terrina mettete il tagliato a pezzetti, mescolatelo con in cucchiaio di legno e, quando si sarà ammorbidito, incorporatevi il tuorlo, lo zucchero, le mandorle e [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=258&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<title>Sigarette biscottate</title>
		<link>http://lericette.wordpress.com/2007/05/25/sigarette-biscottate/</link>
		<comments>http://lericette.wordpress.com/2007/05/25/sigarette-biscottate/#comments</comments>
		<pubDate>Fri, 25 May 2007 18:03:52 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
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		<category><![CDATA[stuzzichini]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/25/sigarette-biscottate/</guid>
		<description><![CDATA[100 gr di zucchero semolato 50 gr di farina 50 gr di burro 2 chiare d&#8217;uovo 1/2 bustina di vaniglia In una terrina montate le chiare a neve, incorporatevi lo zucchero, la farina (passata al setaccio insieme alla vaniglia) e il burro sciolto, ma raffreddato. Servendovi di una tasca per dolci munita di bocchetta liscia, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=257&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>cioccolatini farciti</title>
		<link>http://lericette.wordpress.com/2007/05/24/cioccolatini-farciti/</link>
		<comments>http://lericette.wordpress.com/2007/05/24/cioccolatini-farciti/#comments</comments>
		<pubDate>Thu, 24 May 2007 08:01:46 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
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		<category><![CDATA[stuzzichini]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/24/cioccolatini-farciti/</guid>
		<description><![CDATA[300 gr di cioccolato fondente 70 gr di caffè zuccherato 2 tuorli d&#8217;uovo 1 cucchiaio di Rhum burro pistacchi gelatine di frutta cestelli di carta. In una casseruola, a fuoco molto basso,sciogliere la metà del cioccolato con il quale spalmerete, aiutandovi con un dito, i cestelli di carta già spennellati con burro fuso. Disponete i [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=256&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Caramelle alla russa</title>
		<link>http://lericette.wordpress.com/2007/05/24/caramelle-alla-russa/</link>
		<comments>http://lericette.wordpress.com/2007/05/24/caramelle-alla-russa/#comments</comments>
		<pubDate>Thu, 24 May 2007 07:23:51 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
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		<category><![CDATA[gastronomia]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/24/caramelle-alla-russa/</guid>
		<description><![CDATA[450 gr di zucchero scuro 250 di panna liquida 120 gr di burro 1cucchiaio di vaniglia In una casseruola riunite lo zucchero, la panna e l&#8217;essenza di vaniglia. A fuoco molto basso fate sobollire finché una goccia di composto, messa nell&#8217;acqua fredda, si consoliderà subito. A questo punto incorporate il burro, quindi versate il tutto [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=255&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<item>
		<title>Spuma di fragole</title>
		<link>http://lericette.wordpress.com/2007/05/21/spuma-di-fragole/</link>
		<comments>http://lericette.wordpress.com/2007/05/21/spuma-di-fragole/#comments</comments>
		<pubDate>Mon, 21 May 2007 13:23:18 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[bevande]]></category>
		<category><![CDATA[creme dolci]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
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		<description><![CDATA[3 etti di fragole 1 bicchiere di seltz molto freddo 3 vasetti di yogurt intero 2 cucchiai di miele liquido lavare con cura le fragole, sminuzzarle, versarle nel frullatore con tutti gli altri ingredienti, e frullare a lungo, fino a ottenere una consistenza omogenea.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=254&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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	</item>
		<item>
		<title>Semifreddo allo yogurt</title>
		<link>http://lericette.wordpress.com/2007/05/21/semifreddo-allo-yogurt/</link>
		<comments>http://lericette.wordpress.com/2007/05/21/semifreddo-allo-yogurt/#comments</comments>
		<pubDate>Mon, 21 May 2007 13:13:37 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[creme dolci]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/21/semifreddo-allo-yogurt/</guid>
		<description><![CDATA[500 gr di ricotta 50 gr di burro 180 gr di zucchero 50 gr di mascarpone 3 tuorli 1 vasetto di yogurt 100 gr di mandorle tostate uvetta vaniglia Sbattere i tuorli con lo zucchero, aggiungere burro e mascarpone e sbattere ancora. Incorporare ricotta e yogurt, poi aromatizzare con vaniglia, uvetta e mandorle tritate. Versare [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=253&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<title>Crema all&#8217;arancia</title>
		<link>http://lericette.wordpress.com/2007/05/21/crema-allarancia/</link>
		<comments>http://lericette.wordpress.com/2007/05/21/crema-allarancia/#comments</comments>
		<pubDate>Mon, 21 May 2007 12:42:44 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[creme dolci]]></category>
		<category><![CDATA[cucina]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/21/crema-allarancia/</guid>
		<description><![CDATA[5 vasetti di yogurt, 1/4 di l di succo di arancia 100 gr zucchero 6 fogli di colla di pesce panna montata Amalgamare yogurt, succo di arancia e zucchero. Far sciogliere la colla di pesce e versarla nello yogurt; quando diventa crema, aggiungere 2 dl. di panna montata. Versare in coppe già raffreddate, decorare con [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=252&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<item>
		<title>bevanda dissetante e nutriente</title>
		<link>http://lericette.wordpress.com/2007/05/21/bevanda-dissetante-e-nutriente/</link>
		<comments>http://lericette.wordpress.com/2007/05/21/bevanda-dissetante-e-nutriente/#comments</comments>
		<pubDate>Mon, 21 May 2007 12:33:36 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[bevande]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/21/bevanda-dissetante-e-nutriente/</guid>
		<description><![CDATA[1/2 litro di latte, 4 vasetti di yogurt 4 cucchiai di zucchero 3-4 cucchiai di sciroppo di menta scorza di limone sminuzzata fine ghiaccio tritato Frullate insieme lo yogurt, lo zucchero, lo sciroppo di menta, un po di ghiaccio; poi , unire la scorza di limone, versare nei bicchieri e decorare la superficie con foglioline [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=251&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Frullato di macedonia</title>
		<link>http://lericette.wordpress.com/2007/05/21/frullato-di-macedonia/</link>
		<comments>http://lericette.wordpress.com/2007/05/21/frullato-di-macedonia/#comments</comments>
		<pubDate>Mon, 21 May 2007 12:19:40 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[bevande]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[macedonie]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/21/frullato-di-macedonia/</guid>
		<description><![CDATA[3 vasetti di yogurt con agrumi 1/2 litro di latte 3 etti di frutta mista Lavare, sbucciare e tagliare a pezzettini la frutta scelta (andrà bene qualsiasi frutta di stagione), versare nel frullatore con gli altri ingredienti cioè latte e yogurt con agrumi, ( eventualmente, mescolare il tutto e dividerlo a metà), aggiungere 2 cubetti [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=250&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<title>Gelato di pesche</title>
		<link>http://lericette.wordpress.com/2007/05/21/gelato-di-pesche/</link>
		<comments>http://lericette.wordpress.com/2007/05/21/gelato-di-pesche/#comments</comments>
		<pubDate>Mon, 21 May 2007 12:09:06 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
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		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/21/gelato-di-pesche/</guid>
		<description><![CDATA[4 pesche 2 vasetti di yogurt 4 cucchiai di miele succo di 2 arance Frullate tutti gli ingredienti, a bassa velocità, fino ad ottenere una crema. Mettere in freezer, mescolando 2 volte, perché  non si formino cristalli di ghiaccio.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=249&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>I sospirus</title>
		<link>http://lericette.wordpress.com/2007/05/18/i-sospirus/</link>
		<comments>http://lericette.wordpress.com/2007/05/18/i-sospirus/#comments</comments>
		<pubDate>Fri, 18 May 2007 21:36:31 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[stuzzichini]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/18/i-sospirus/</guid>
		<description><![CDATA[2 etti di mandorle 2 albumi 2 etti di zucchero al velo buccia grattugiata di un limone Immergete in acqua bollente i 2 etti di mandorle, dopo qualche minuto scolatele e prima che raffreddino togliete loro la pellicina marrone, fatto questo asciugatele bene e tritatele finemente. Montate gli albumi a neve soda incorporatevi lo zucchero [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=248&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Yogurt alla prugna con mandorle</title>
		<link>http://lericette.wordpress.com/2007/05/18/yogurt-alla-prugna-con-mandorle/</link>
		<comments>http://lericette.wordpress.com/2007/05/18/yogurt-alla-prugna-con-mandorle/#comments</comments>
		<pubDate>Fri, 18 May 2007 20:16:19 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[macedonie]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[stuzzichini]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/18/yogurt-alla-prugna-con-mandorle/</guid>
		<description><![CDATA[Per una persona 100 gr di prugne 125 gr di yogurt magro 15 gr di mandorle Mettete le prugne a bagno per tutta la notte, saranno così più buone e più sane  essendo gli zuccheri meno concentrati, snocciolatele prima di frullarle insieme allo yogurt magro, ponete il composto ottenuto in una coppa di vetro e [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=247&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Tortino di zucchine e patate</title>
		<link>http://lericette.wordpress.com/2007/05/17/tortino-di-zucchine-e-patate/</link>
		<comments>http://lericette.wordpress.com/2007/05/17/tortino-di-zucchine-e-patate/#comments</comments>
		<pubDate>Thu, 17 May 2007 20:48:28 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[piatti unici]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[torte salate]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/17/tortino-di-zucchine-e-patate/</guid>
		<description><![CDATA[2 grosse zucchine 1 patata 2 uova 50 gr di farina 3 dl di latte 2 fette di pancetta poco parmigiano poco pane grattugiato sale pepe prezzemolo tritato q.b. Lavate molto bene e tagliate a rondelle le zucchine. Sbucciate la patata e tagliatela a dadini. Tagliate a strisce la pancetta. Imburrate una pirofila da forno [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=246&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<title>Cupola al cioccolato con panna</title>
		<link>http://lericette.wordpress.com/2007/05/17/cupola-al-cioccolato-con-panna/</link>
		<comments>http://lericette.wordpress.com/2007/05/17/cupola-al-cioccolato-con-panna/#comments</comments>
		<pubDate>Thu, 17 May 2007 20:17:48 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[creme dolci]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[stuzzichini]]></category>
		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/17/cupola-al-cioccolato-con-panna/</guid>
		<description><![CDATA[200 gr di cioccolato amaro 200 gr di burro o margarina 3 tuorli d&#8217;uovo 200 gr di zucchero 200 gr di savoiardi 250 gr di panna montata marsala Rompete il cioccolato a pezzetti e mettetelo in un pentolino con poca acqua facendolo fondere a fiamma molto bassa. Quando avete ottenuto una crema densa e liscia,aggiungete [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=245&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Torta soffice da farcire</title>
		<link>http://lericette.wordpress.com/2007/05/17/torta-soffice-da-farcire/</link>
		<comments>http://lericette.wordpress.com/2007/05/17/torta-soffice-da-farcire/#comments</comments>
		<pubDate>Thu, 17 May 2007 19:28:54 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/17/torta-soffice-da-farcire/</guid>
		<description><![CDATA[4 uova 100 gr di zucchero 1 bustina di zucchero vanigliato 80 gr di farina setacciata 60 gr di margarina Su fuoco moderato fate sciogliere la margarina poi lasciatela raffreddare. In una terrina sbattere i tuorli d&#8217;uovo con lo zucchero per 1/4 d&#8217;ora, poi unitevi poco per volta la farina setacciata con lo zucchero vanigliato. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=244&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<title>Torta di riso di zia Maria</title>
		<link>http://lericette.wordpress.com/2007/05/17/torta-di-riso-di-zia-maria/</link>
		<comments>http://lericette.wordpress.com/2007/05/17/torta-di-riso-di-zia-maria/#comments</comments>
		<pubDate>Thu, 17 May 2007 19:07:57 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/17/torta-di-riso-di-zia-maria/</guid>
		<description><![CDATA[200 gr di riso 3/4 di litro di latte 1/4 di litro di acqua scorza grattugiata di limone 50 gr di uvette 50 gr di pinoli o mandorle spellate qualche cucchiaio di pangrattato un pizzico di sale. Mettete le uvette a bagno in acqua tiepida per 1/4 d&#8217;ora. Portate a ebollizione il latte con l&#8217;acqua, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=237&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Torta di pane della Lidia</title>
		<link>http://lericette.wordpress.com/2007/05/16/torta-di-pane-della-lidia/</link>
		<comments>http://lericette.wordpress.com/2007/05/16/torta-di-pane-della-lidia/#comments</comments>
		<pubDate>Wed, 16 May 2007 22:13:49 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/16/torta-di-pane-della-lidia/</guid>
		<description><![CDATA[150 gr di pane raffermo 1/2 litro di latte 75 gr di margarina 1 uovo intero 100-150 gr di zucchero scorza di limone o di arancia grattugiata 1 mela 50 gr di uvette 50 di noci tritate o pinoli 9 cucchiai di cacao a piacere. Tagliate il pane a fettine sottili, mettetele in una scodella, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=236&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Dolce di mele e pane</title>
		<link>http://lericette.wordpress.com/2007/05/16/dolce-di-mele-e-pane/</link>
		<comments>http://lericette.wordpress.com/2007/05/16/dolce-di-mele-e-pane/#comments</comments>
		<pubDate>Wed, 16 May 2007 21:54:44 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/16/dolce-di-mele-e-pane/</guid>
		<description><![CDATA[250 di pane a bastoni tipo francese 75 gr di margarina 500 gr di mele 100 gr circa di zucchero 100 gr di uvette qualche pinolo o noci sminuzzate (a piacere) scorza grattugiata di un limone 1 litro di latte 1 uovo Tagliate il pane a fette sottili che spalmerete con gradina dalle ambedue parti. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=235&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Torta di arance</title>
		<link>http://lericette.wordpress.com/2007/05/15/panettoncino-casalingo/</link>
		<comments>http://lericette.wordpress.com/2007/05/15/panettoncino-casalingo/#comments</comments>
		<pubDate>Tue, 15 May 2007 17:50:47 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[creme dolci]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[curiosità]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[vignette]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/15/panettoncino-casalingo/</guid>
		<description><![CDATA[Ingredienti per la pasta: 150 gr di margarina tenuta a temperatura ambiente 3 uova 100 gr di zucchero 150 gr di farina bianca 1cucchiaino di lievito in polvere 3 cucchiai di latte scorza finemente grattugiata di 1 arancia e 1/2 Per la crema: Il succo di un&#8217;arancia e mezza il succo di un limone e [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=234&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Uva sotto spirito</title>
		<link>http://lericette.wordpress.com/2007/05/14/uva-sotto-spirito/</link>
		<comments>http://lericette.wordpress.com/2007/05/14/uva-sotto-spirito/#comments</comments>
		<pubDate>Mon, 14 May 2007 17:24:17 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[bevande]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[macedonie]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[stuzzichini]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/14/uva-sotto-spirito/</guid>
		<description><![CDATA[Preferite la qualità di uva moscata o regina a chicchi grossi non troppo maturi. Togliete gli acini dal raspo, lasciando attaccato ad ognuno un pezzetto di gambo, lavateli in acqua fredda e fateli asciugare su di un setaccio. Quindi punzecchiateli in due o tre punti con un ago e metteteli in un barattolo di vetro [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=232&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Frittelle con l&#8217;imbuto</title>
		<link>http://lericette.wordpress.com/2007/05/11/frittelle-con-limbuto/</link>
		<comments>http://lericette.wordpress.com/2007/05/11/frittelle-con-limbuto/#comments</comments>
		<pubDate>Fri, 11 May 2007 21:33:17 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/11/frittelle-con-limbuto/</guid>
		<description><![CDATA[1kg di farina (800 gr semola rimacinata, 200 gr farina 00) 1 limone grattugiato 2 arance grattugiate 25 gr di lievito di birra 3/4 di latte 1 bicchierino di liquore (anice) un po di semi di anice sale In una terrina mescolate la farina con un po&#8217; d&#8217;acqua tiepida dove in precedenza avrete sciolto il [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=231&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Sorbetto tutto frutta</title>
		<link>http://lericette.wordpress.com/2007/05/10/sorbetto-tutto-frutta/</link>
		<comments>http://lericette.wordpress.com/2007/05/10/sorbetto-tutto-frutta/#comments</comments>
		<pubDate>Thu, 10 May 2007 08:51:15 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[bevande]]></category>
		<category><![CDATA[creme dolci]]></category>
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		<category><![CDATA[dolci]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/10/sorbetto-tutto-frutta/</guid>
		<description><![CDATA[800 gr di zucchero 1 kg di succo di frutta 2 limoni 1/2 l di panna fresca 100 gr di marmellata di prugne 2 cucchiai di kirsch 1 foglio di colla di pesce Far bollire per qualche minuto lo zucchero in 1/2 l di acqua e far raffreddare lo sciroppo ottenuto. Aggiungere il succo di [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=230&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Dolce torta di nozze</title>
		<link>http://lericette.wordpress.com/2007/05/10/dolce-torta-di-nozze/</link>
		<comments>http://lericette.wordpress.com/2007/05/10/dolce-torta-di-nozze/#comments</comments>
		<pubDate>Thu, 10 May 2007 08:11:35 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
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		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/10/dolce-torta-di-nozze/</guid>
		<description><![CDATA[350 gr di farina 4 cucchiaini di lievito 520 gr di burro 500 gr di zucchero 3 bustine di vaniglia 7 uova 1 bicchiere di latte 3 arance 1 limone 400 gr di zucchero a velo 5 cucchiai di panna 1 vasetto di gelatina di albicocche Setacciare la farina unitamente al lievito e a 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=229&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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	</item>
		<item>
		<title>Panini alla spuma di pollo</title>
		<link>http://lericette.wordpress.com/2007/05/09/panini-alla-spuma-di-pollo/</link>
		<comments>http://lericette.wordpress.com/2007/05/09/panini-alla-spuma-di-pollo/#comments</comments>
		<pubDate>Wed, 09 May 2007 20:54:06 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
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		<category><![CDATA[stuzzichini]]></category>

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		<description><![CDATA[20 panini al latte ovali 3 petti di pollo 20 gr di burro 10 sottilette sale Preparare i petti di pollo e farli dorare in una padella dove in precedenza si è fatto sciogliere il burro. Salare, sgocciolare, lasciar raffreddare e tritare finemente 2 dei petti di pollo sino a ridurli in pasta; porre il [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=228&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Panini morbidi</title>
		<link>http://lericette.wordpress.com/2007/05/09/panini-morbidi/</link>
		<comments>http://lericette.wordpress.com/2007/05/09/panini-morbidi/#comments</comments>
		<pubDate>Wed, 09 May 2007 20:39:13 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[gastronomia]]></category>
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		<category><![CDATA[stuzzichini]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/09/panini-morbidi/</guid>
		<description><![CDATA[20 panini al latte tondi 100 gr di burro senape 10 wurstel Tritare molto finemente i wurstel e in una terrina, amalgamarli con il burro, già mantecato, e con la senape, Farcire i panini con questo composto e metterli in forno per qualche minuto.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=227&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Panini dorati</title>
		<link>http://lericette.wordpress.com/2007/05/09/panini-dorati/</link>
		<comments>http://lericette.wordpress.com/2007/05/09/panini-dorati/#comments</comments>
		<pubDate>Wed, 09 May 2007 20:30:43 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/09/panini-dorati/</guid>
		<description><![CDATA[20 panini al latte 400 gr di prosciutto cotto 8 uova 200gr di groviera 1 bicchiere di latte sale pepe Tritare finemente il prosciutto (lasciarne due fettine per la decorazione) e amalgamarlo bene con il groviera , le uova battute, il latte, il sale e il pepe. Farcire i panini con questo composto e farli [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=226&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Torta glassata per battesimo</title>
		<link>http://lericette.wordpress.com/2007/05/08/torta-glassata-per-battesimo/</link>
		<comments>http://lericette.wordpress.com/2007/05/08/torta-glassata-per-battesimo/#comments</comments>
		<pubDate>Tue, 08 May 2007 21:53:21 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
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		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/08/torta-glassata-per-battesimo/</guid>
		<description><![CDATA[250 gr di farina 130 di fecola di patate 280 gr di zucchero 230 gr di zucchero al velo 2 bustine di zucchero vanigliato 6 uova più altri 5 albumi 1 limone 110 gr di burro In una terrina sbattere i tuorli delle uova con 3 cucchiai d&#8217;acqua calda, aggiungere 200 gr di zucchero, le [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=225&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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	</item>
		<item>
		<title>Tartine al purè di prosciutto</title>
		<link>http://lericette.wordpress.com/2007/05/08/tartine-al-pure-di-prosciutto/</link>
		<comments>http://lericette.wordpress.com/2007/05/08/tartine-al-pure-di-prosciutto/#comments</comments>
		<pubDate>Tue, 08 May 2007 20:27:42 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[gastronomia]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/08/tartine-al-pure-di-prosciutto/</guid>
		<description><![CDATA[1 pane in cassetta 300 gr di prosciutto cotto 50 gr di burro 40 gr di parmigiano 1 rametto di prezzemolo 10 alici arrotolate 4 cetriolini sottaceto 10 capperi pepe Tagliare il pane a fette sottili, privarle della crosta e dividerle in diagonale, ottenendo crostini triangolari. Far dorare 20 gr di burro, mettervi a insaporire [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=224&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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	</item>
		<item>
		<title>Involtini di peperoni</title>
		<link>http://lericette.wordpress.com/2007/05/07/involtini-di-peperoni/</link>
		<comments>http://lericette.wordpress.com/2007/05/07/involtini-di-peperoni/#comments</comments>
		<pubDate>Mon, 07 May 2007 21:58:52 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[contorni]]></category>
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		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/07/involtini-di-peperoni/</guid>
		<description><![CDATA[3 peperoni gialli o rossi 1 scatola di tonno 1/2 acciuga 1 cucchiaino di capperi 1 spicchio di aglio a piacere sale olio extra vergine di oliva maionese uovo sodo prezzemolo tritato Nel frullatore mettete il tonno senza l&#8217;olio, l&#8217;acciuga, i capperi e la maionese, qb di sale e frullate il tutto. A parte, arrostite [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=223&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Caponata</title>
		<link>http://lericette.wordpress.com/2007/05/07/caponata/</link>
		<comments>http://lericette.wordpress.com/2007/05/07/caponata/#comments</comments>
		<pubDate>Mon, 07 May 2007 21:13:32 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[contorni]]></category>
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		<description><![CDATA[3 melanzane tonde e viola, tagliate a dadini, (mettere il sale per far togliere l&#8217;amaro). 1/2 kg di pelati mezza cipolla una costa di sedano tenero sale grosso 2 cucchiai d&#8217;olio extravergine 20 olive 1 cucchiaio di capperi 1/2 cucchiaio di aceto In una casseruola, mettere 1/2 kg di pelati passati,cipolla e sedano tritati, sale, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=222&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Antipasto di zucchine</title>
		<link>http://lericette.wordpress.com/2007/05/07/antipasto-di-zucchine/</link>
		<comments>http://lericette.wordpress.com/2007/05/07/antipasto-di-zucchine/#comments</comments>
		<pubDate>Mon, 07 May 2007 20:41:58 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[antipasti]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/07/antipasto-di-zucchine/</guid>
		<description><![CDATA[3 zucchine piccole sale olio d&#8217;oliva Prendere le zucchine e tagliarle nel senso della lunghezza a strisce sottili. Allinearle su di una padella antiaderente o nella piastra in ghisa e grigliarle da ambo le parti. Una volta cotte, adagiarle in una ciotola e condirle con olio d&#8217;oliva e sale, mescolare diverse volte&#8230;e sono pronte.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=221&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Olive farcite</title>
		<link>http://lericette.wordpress.com/2007/05/06/olive-farcite/</link>
		<comments>http://lericette.wordpress.com/2007/05/06/olive-farcite/#comments</comments>
		<pubDate>Sun, 06 May 2007 21:13:46 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[antipasti]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/06/olive-farcite/</guid>
		<description><![CDATA[250 gr di olive grosse 1/4 di l di purè di pomodoro e di peperoni rossi 2 fogli di gelatina 20 gr d&#8217;olio 1 limone sale pepe Snocciolare le olive, in precedenza lavate e ben asciugate, e riempirle con il purè insaporito con il sale e il pepe, l&#8217;olio e il succo del limone unendo [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=219&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Crostata di pane</title>
		<link>http://lericette.wordpress.com/2007/05/03/crostata-di-pane/</link>
		<comments>http://lericette.wordpress.com/2007/05/03/crostata-di-pane/#comments</comments>
		<pubDate>Thu, 03 May 2007 13:53:14 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/03/crostata-di-pane/</guid>
		<description><![CDATA[400 gr di pane raffermo 3 pomodori 30 gr di burro 2 uova 50 gr di parmigiano 1/2 litro di latte 3 cucchiai di olio origano sale &#8211; pepe Tagliate a fette il pane del giorno prima, eliminando la crosta dura  bagnatelo leggermente nel latte disponendolo poi in una teglia unta di olio. Preparate una [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=211&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Bracioline alla casalinga</title>
		<link>http://lericette.wordpress.com/2007/05/03/bracioline-alla-casalinga/</link>
		<comments>http://lericette.wordpress.com/2007/05/03/bracioline-alla-casalinga/#comments</comments>
		<pubDate>Thu, 03 May 2007 13:08:35 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
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		<category><![CDATA[maniere per cucinare la carne]]></category>
		<category><![CDATA[secondi piatti]]></category>
		<category><![CDATA[gastronomia]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/03/bracioline-alla-casalinga/</guid>
		<description><![CDATA[Prendete della carne magra di vitello, fatene delle bracioline e battetele bene; poi ungetele con olio e mettetevi sale e pepe. Nel frattempo preparate un battuto fine composto di olive in salamoia, capperi sottaceto spremuti e un&#8217;acciuga; aggiungendovi un tuorlo d&#8217;uovo e poco parmigiano.  Riempite le bracioline col suddetto composto, avvolgetele, legatele, quindi fatele cuocere [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=210&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Bracioline con la panna</title>
		<link>http://lericette.wordpress.com/2007/05/03/bracioline-con-la-panna/</link>
		<comments>http://lericette.wordpress.com/2007/05/03/bracioline-con-la-panna/#comments</comments>
		<pubDate>Thu, 03 May 2007 10:59:16 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[maniere per cucinare la carne]]></category>
		<category><![CDATA[secondi piatti]]></category>
		<category><![CDATA[gastronomia]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/03/bracioline-con-la-panna/</guid>
		<description><![CDATA[Prendete 500 gr di bracioline di vitella di latte senz&#8217;osso, battetele, infarinatele e mettetele al fuoco con 70 gr di burro, sale e pepe. Fatele cuocere adagio, e quando avranno preso colore da ambe le parti, bagnatele con mezzo bicchiere di panna. Infine ultimatene la cottura con qualche cucchiaiata di brodo. Servitele con spicchi di [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=209&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>bracioline a uccelletto</title>
		<link>http://lericette.wordpress.com/2007/05/03/bracioline-a-uccelletto/</link>
		<comments>http://lericette.wordpress.com/2007/05/03/bracioline-a-uccelletto/#comments</comments>
		<pubDate>Thu, 03 May 2007 10:51:25 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[maniere per cucinare la carne]]></category>
		<category><![CDATA[secondi piatti]]></category>
		<category><![CDATA[gastronomia]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/03/bracioline-a-uccelletto/</guid>
		<description><![CDATA[Prendete un pezzo di carne magra di vitella di latte, tagliatela a piccole bracioline e battetele bene. Mettete in casseruola olio e burro quanto occorre, con alcune foglie di salvia, e quando queste avranno soffritto un poco, gettateci le bracioline, condendole con sale e pepe. Lasciatele insaporire per 10 minuti, spremetevi il succo di uno [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=208&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Cioccolatini casalinghi</title>
		<link>http://lericette.wordpress.com/2007/05/03/cioccolatini-casalinghi/</link>
		<comments>http://lericette.wordpress.com/2007/05/03/cioccolatini-casalinghi/#comments</comments>
		<pubDate>Thu, 03 May 2007 10:15:26 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[stuzzichini]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/03/cioccolatini-casalinghi/</guid>
		<description><![CDATA[200 grdi mandorle 200 gr di cioccolato grattugiato 10 gr di rhum Sbollentate le mandorle per sbucciarle. Farle asciugare in forno caldo (200°c). Tritarle e impastarle col cioccolato, fatto liquefare a bagnomaria. Legare l&#8217;impasto al rhum. Se si volessero preparare questi cioccolatini per offrirli ai bambini, eliminare il rhum e legare mandorle e cioccolato con [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=207&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<title>Crema di pesce</title>
		<link>http://lericette.wordpress.com/2007/05/02/crema-di-pesce/</link>
		<comments>http://lericette.wordpress.com/2007/05/02/crema-di-pesce/#comments</comments>
		<pubDate>Wed, 02 May 2007 21:17:57 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[curiosità]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[maniere per cucinare il pesce]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[secondi piatti]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/02/crema-di-pesce/</guid>
		<description><![CDATA[1 kg di pesce da zuppa prezzemolo aglio sedano carota cipolla, basilico 1 cucchiaino di zafferano 1 bicchiere di vino 200 gr di pomodori pelati 1 peperoncino rosso olio sale Ingredienti x sei persone: Pulite il pesce, mettetene da parte uno grande (in questo caso si tratta di un scorfano), oltre ai totani, le seppie [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=206&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Per dolci ostinati</title>
		<link>http://lericette.wordpress.com/2007/05/01/per-dolci-ostinati/</link>
		<comments>http://lericette.wordpress.com/2007/05/01/per-dolci-ostinati/#comments</comments>
		<pubDate>Tue, 01 May 2007 19:55:38 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[consigli]]></category>
		<category><![CDATA[curiosità]]></category>
		<category><![CDATA[gastronomia]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/01/per-dolci-ostinati/</guid>
		<description><![CDATA[I dolci si staccheranno e usciranno facilmente dallo stampo se lo immergerete in acqua bollente.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=205&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Consigli per la pizza</title>
		<link>http://lericette.wordpress.com/2007/05/01/consigli-per-la-pizza/</link>
		<comments>http://lericette.wordpress.com/2007/05/01/consigli-per-la-pizza/#comments</comments>
		<pubDate>Tue, 01 May 2007 19:50:54 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[consigli]]></category>
		<category><![CDATA[curiosità]]></category>
		<category><![CDATA[gastronomia]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/05/01/consigli-per-la-pizza/</guid>
		<description><![CDATA[Per sapere se la pasta della pizza è arrivata a giusta lievitazione, immergetene  un pezzetto in acqua fredda; se galleggerà vorrà dire che la pasta è pronta per essere farcita.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=204&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Sigarini</title>
		<link>http://lericette.wordpress.com/2007/04/30/sigarini/</link>
		<comments>http://lericette.wordpress.com/2007/04/30/sigarini/#comments</comments>
		<pubDate>Mon, 30 Apr 2007 16:43:56 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[stuzzichini]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/04/30/sigarini/</guid>
		<description><![CDATA[Lavorate a crema 2 tuorli d&#8217;uovo, 100 gr di zucchero e 80 gr di burro. Unite poi un cucchiaio di Rhum e la parte gialla di un&#8217;arancia grattugiata. Amalgamate il tutto con due chiare d&#8217;uovo sbattute a neve e tanta farina (circa 3 etti) quanto ne occorre ad ottenere una pasta piuttosto sostenuta. Lavorate bene, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=203&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pangiallo casalingo</title>
		<link>http://lericette.wordpress.com/2007/04/30/pangiallo-casalingo/</link>
		<comments>http://lericette.wordpress.com/2007/04/30/pangiallo-casalingo/#comments</comments>
		<pubDate>Mon, 30 Apr 2007 13:28:21 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
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		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/04/30/pangiallo-casalingo/</guid>
		<description><![CDATA[per 8 persone 400 gr di farina bianca 100 gr di zucchero 2 uova intere e un tuorlo 20 gr di lievito di birra 100 gr di marmellata di mele 50 gr di miele 1 pizzico di vaniglia e di cannella 100 gr di mandorle sgusciate 100 gr di nocciole sgusciate 100 gr di datteri [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=202&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Frullato all&#8217;amarena (mangia e bevi)</title>
		<link>http://lericette.wordpress.com/2007/04/30/frullato-allamarena-mangia-e-bevi/</link>
		<comments>http://lericette.wordpress.com/2007/04/30/frullato-allamarena-mangia-e-bevi/#comments</comments>
		<pubDate>Mon, 30 Apr 2007 12:46:26 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[bevande]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
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		<guid isPermaLink="false">http://lericette.wordpress.com/2007/04/30/frullato-allamarena-mangia-e-bevi/</guid>
		<description><![CDATA[4 cucchiai di brandy 1 cucchiaio di amarene 1 cucchiaio di sciroppo di amarene 2 pesche 1 cucchiaio di succo di limone 3 cucchiai di ghiaccio tritato Frullate per circa due minuti. Versatelo in coppe capaci e allungatelo a piacere con spumante amabile.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=201&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Frullato all&#8217;ananas (mangia e bevi)</title>
		<link>http://lericette.wordpress.com/2007/04/30/frullato-alananas-mangia-e-bevi/</link>
		<comments>http://lericette.wordpress.com/2007/04/30/frullato-alananas-mangia-e-bevi/#comments</comments>
		<pubDate>Mon, 30 Apr 2007 11:10:12 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[bevande]]></category>
		<category><![CDATA[cucina]]></category>
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		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/04/30/frullato-alananas-mangia-e-bevi/</guid>
		<description><![CDATA[1/2 ananas fresco (tagliato a dadi) 1 cucchiaio di crema di banane 3 cucchiai di ghiaccio tritato Frullate il tutto per due minuti, versatelo in capaci bicchieri e allungatelo a piacere con della birra chiara. Decoratelo a piacere.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=200&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Mille vette</title>
		<link>http://lericette.wordpress.com/2007/04/30/mille-vette/</link>
		<comments>http://lericette.wordpress.com/2007/04/30/mille-vette/#comments</comments>
		<pubDate>Mon, 30 Apr 2007 10:42:52 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/04/30/mille-vette/</guid>
		<description><![CDATA[6 uova intere 150 gr di zucchero 160 gr di farina scorza di limone panna montata 1/2 bicchiere di maraschino CREMA 4 uova 3/4 di latte 4 cucchiai di farina 80 gr zucchero &#160; Preparare prima il pan di Spagna. Lavorare i tuorli con lo zucchero finché il loro volume non sarà notevolmente aumentato. Incorporare [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=199&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Bibite dell&#8217;estate</title>
		<link>http://lericette.wordpress.com/2007/04/30/bibite-dellestate/</link>
		<comments>http://lericette.wordpress.com/2007/04/30/bibite-dellestate/#comments</comments>
		<pubDate>Mon, 30 Apr 2007 08:51:43 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[bevande]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/04/30/bibite-dellestate/</guid>
		<description><![CDATA[SPRINT : 2/4 di succo di limone 1/4 di cedrata  1/4 di bitter analcolico SIBERIANO 1/4 di succo di limone 1/4 di succo di arancia 1/4 di succo di pompelmo 1/4di succo di ananas cedrata bitter analcolico OASI 2/4 di succo di pompelmo 1/4 di cedrata 1/4 di bitter analcolico CHIARO DI LUNA 1/3 di [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=198&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<title>La coppa del sultano</title>
		<link>http://lericette.wordpress.com/2007/04/30/la-coppa-del-sultano/</link>
		<comments>http://lericette.wordpress.com/2007/04/30/la-coppa-del-sultano/#comments</comments>
		<pubDate>Mon, 30 Apr 2007 08:00:42 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[macedonie]]></category>

		<guid isPermaLink="false">http://lericette.wordpress.com/2007/04/30/la-coppa-del-sultano/</guid>
		<description><![CDATA[2 grossi pompelmi maturi 2 pesche gialle mature qualche fico maturo 20 gr di mirtilli 200 gr di datteri freschi Tagliate a metà i pompelmi e ricavatene il succo senza deteriorare le scorze che userete come coppette. Sbucciate le pesche e i fichi che taglierete a dadi o a fette. Liberate dal nocciolo i datteri [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=197&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Igva, lericette.wordpress.com</media:title>
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		<title>Mezzaluna di agosto</title>
		<link>http://lericette.wordpress.com/2007/04/30/mezzaluna-di-agosto/</link>
		<comments>http://lericette.wordpress.com/2007/04/30/mezzaluna-di-agosto/#comments</comments>
		<pubDate>Mon, 30 Apr 2007 07:44:34 +0000</pubDate>
		<dc:creator>Igva, lericette.wordpress.com</dc:creator>
				<category><![CDATA[cucina]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[macedonie]]></category>
		<category><![CDATA[ricette]]></category>

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		<description><![CDATA[Tagliare a metà dei piccoli meloni, svuotarli e mettere la buccia in frigorifero, Passare la polpa al setaccio, aggiungere acqua pari a metà peso del melone e zucchero pari al 40%, miscelare, e riempire la buccia conservata e poi gelare. Servire dopo aver versato sopra un bicchierino di brandy.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lericette.wordpress.com&amp;blog=881860&amp;post=196&amp;subd=lericette&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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